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あふれんばかり

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Photos: あふれんばかり

Photos: 一段目、二段目 Photos: 焼き物が中心の段

鰤や鮪、豚の角煮に市田柿を添えた紅白なます、北海蛸の中華風酢の物、スモークサーモンの奉書巻、赤ナマコの酢の物、紅白の菊花蕪、酢蓮、ワカサギの南蛮漬け、蓮に牛蒡に海老芋に生麩、京人参の煮もの。子持ち椎茸の向こうにはトコブシも。

Albums: Public

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